454 g | 1 lb

Ruk’u’x’Ulew [Roo-Koosh-Ouh-Leh-Ou]
Meaning ‘Heart Of The Earth’ in native language of Kaqchikel

Ruk'u'x Ulew Ceremonial Cacao come from Alta Verapaz, Guatemala and process it in San Marcos La Laguna, on the shores of Lake Atitlan. Each bean is fermented, sun-dried, lightly roasted and peeled by hand. It is milled in small batches, packaged fresh and enjoyed around the world.
 
"Cacao is a sacred plant spirit with the ability to open the heart. The powerful effects of drinking pure cacao is becoming globally recognized. We respect the spirit of this plant and we are guided by the cacao spirit. Our ancestors have been working with cacao ceremoniously and we carry forth their wisdom into the process. When you experience our cacao, you will taste more than cacao, there is love and spirit."

100% Mayan owned, all indigenous women’s collective