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Ceremonial Cacao

Pure ceremonial cacao from Guatemala, ethically sourced and traditionally cultivated.
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Pure cacao

Traditionally prepared ceremonial cacao

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Slow moments

Made for quiet rituals and intentional pauses

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Grounding

Rich, earthy and deeply nourishing

Made to Share
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Rooted in community and connection

Choose your ritual

HOW TO PREPARE

  1. Warm 150–200 ml of water or plant-based milk until pleasantly hot, but not boiling (around 60°C)

  2. Add 15–24 g of ceremonial cacao

  3. Enhance the flavor with spices such as bourbon vanilla, Ceylon cinnamon, tonka bean, or cardamom

  4. For a natural sweetness, add 1–2 Medjool or Sukkari dates, or a little date powder

  5. Blend or whisk well until smooth and creamy

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Recipes & inspirations

COMING SOON...

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